Until a few months ago, I had never heard of William McNeill, a historian who died in 2016 at the age of 98. In my class in world history, I came across his book The Rise of the West, an 828-page volume published in 1963.[1] Not only did it receive the prestigious National Book Award in 1964, but it was extremely successful—even a popular Christmas gift. For historians, its significance is that it expanded thinking about world history away from a narrow view based on Europe and the United States.
That accomplishment is ironic because the book itself, a wonderful treasure trove of information about the entire world, looks somewhat old-fashioned and out of date now. But it’s still fascinating.
The title would never fly today. The Rise of the West sounds like just what McNeill was combating: Eurocentrism. His narrative starts with the origins of humans in the African savannahs and ends in the year 1917 with the Russian Revolution). It unabashedly celebrates the “era of Western dominance,” which began around 1500 and hadn’t ended by the book’s conclusion (or, for that matter, by the end of McNeill’s life).
Ah, France. The country most visited by tourists. The home of wine, perfumes, and fashion. The only major European country the United States has never fought against. The country that played a critical role in our war of independence and whose sacrifices here helped bankrupt it and thus ushered in the French Revolution.
France is our friend, yet Americans sometimes ridicule or disdain the French—they are a safe target since relatively few French people chose to immigrate here. In 1995 an episode of “The Simpsons” called the French “cheese-eating surrender monkeys,” and in 2009, only 62 percent of Americans had a favorable view of France, compared with 77 percent for Britain.
For historians, especially economic historians, France doesn’t fare too well, either. The Industrial Revolution, which occurred roughly between 1750 and 1850, started in England, not in France. Answering the question “why” sometimes means arguing that there was something “wrong” with France.
One of the enduring historical questions is why the Industrial Revolution started in England, rather than somewhere else. One theory—that of Robert Brenner—gives a lot of credit to England’s agricultural revolution.
Thanks to agriculture, England developed the ability to provide enough food for a growing population (famines ended completely by 1700). At the same time, the changing agriculture reduced the need for so many people on farms. The former manor tenants moved to the towns and cities and became the human engines of the industrial revolution.
For a class this fall, I read a 1976 article by Robert Brenner explaining how this agricultural revolution came about.[1] By the way, I may have earlier overstated the case when I said that historians don’t take Marxism all that seriously. Brenner was either a Marxist or a neo-Marxist, and his paper is laced with Marxist references to “class,” “class consciousness,” and “surplus-extraction.”
