David Brook is retired from the North Carolina Department of Natural and Cultural Resources where he was director of the Division of Historical Resources. He has also written two books on the history of historic preservation in North Carolina.
Before modern vaccines and antibiotics, generations of Americans were routinely plagued by contagions including yellow fever, typhus, measles, and diphtheria. Cholera, however, topped them all in sheer terror. Caused by a bacterium not identified until 1884, cholera is a horrible intestinal disease, spread through contaminated food and water. With a short incubation period, cholera kills through severe dehydration. Untreated victims can die within hours of onset. In the 19th century, crowded immigrant communities were especially hard hit.
The coronavirus pandemic brings to mind the impact of cholera on the life of my great-great grandfather, Ludwig “Louis” Wellendorf (1831-1899). Louis was from Bresewitz, a small town on the Baltic Sea near Rostock, in the Grand Duchy of Mecklenburg-Strelitz, Germany. According to family lore, he had participated in the failed Revolution of 1848, and fled to Denmark to hide for a time. Continue reading “Cholera, Stormy Seas, and Survival: A Family Story”