One of the enduring historical questions is why the Industrial Revolution started in England, rather than somewhere else. One theory—that of Robert Brenner—gives a lot of credit to England’s agricultural revolution.
Thanks to agriculture, England developed the ability to provide enough food for a growing population (famines ended completely by 1700). At the same time, the changing agriculture reduced the need for so many people on farms. The former manor tenants moved to the towns and cities and became the human engines of the industrial revolution.
For a class this fall, I read a 1976 article by Robert Brenner explaining how this agricultural revolution came about.[1] By the way, I may have earlier overstated the case when I said that historians don’t take Marxism all that seriously. Brenner was either a Marxist or a neo-Marxist, and his paper is laced with Marxist references to “class,” “class consciousness,” and “surplus-extraction.”
But it’s well worth considering. Continue reading “The “Brenner Thesis””